Chocolate Banana Cake Pops
Delight your family and friends with these homemade Chocolate Banana Cake Pops, a delightful treat that's gaining popularity for its fun and versatility. Perfect for any taste preference, these cake pops can be made with your favorite sponge cake flavor or even biscuits. In this recipe, we're using a banana-flavored base, sure to please everyone!
Combine 240g sugar and 150g soft butter in a large bowl. Mix well with a mixer.
Add 2 eggs and mix again.
Mash 3 ripe bananas with a fork.
Add the mashed bananas to the butter, sugar, and eggs mixture. Mix well.
Add 300g flour and 10g baking powder. Mix until smooth.
Optionally, mix in 50g chopped nuts.
Transfer the dough to a baking form lined with paper (round or loaf shape).
Bake in a preheated 200-degree oven for 35-40 minutes. Let it cool completely.
Crumble the cooled cake finely by hand.
Shred any coarse parts with a grater or food processor.
For the glaze-glue: mix 2 bananas, 2 tbsp milk, and 200g powdered sugar.
Blend until smooth and liquid.
Gradually add icing to the cake crumbs, mixing well.
Test the consistency; it should be firm and moldable.
Form balls and place on a tray. Chill in the fridge for 1-2 hours or freezer for 30 minutes.
Prepare the sticks by cutting skewers in half.
Melt 200g chocolate with 50g butter.
Use a dense loaf wrapped in film as a support for drying.
Insert a stick into each ball.
Dip in chocolate glaze and decorate.
Insert sticks into the loaf to dry.
Chill for 2 hours or more.
Serve in glasses for added stability.
Enjoy these homemade Chocolate Banana Cake Pops, a delightful blend of biscuit salami texture with a hint of banana and chocolate. A perfect activity to involve kids in the kitchen!
