English Muffins
Experience the charm of traditional English cuisine with these homemade English Muffins! Perfect for breakfast or snacks, these muffins boast a fluffy texture, slightly crispy exterior, and versatility in pairings. Whether you're craving a sweet or savory treat, these muffins serve as an ideal base for various toppings like eggs, sandwiches, and even burgers. What's more, they're surprisingly easy and quick to make – no oven required and absolutely no oil needed in the pan. Enjoy a taste of England in the comfort of your home!
Prepare and measure all ingredients - warm the milk, melt the butter, etc.
Combine 180ml warm milk, 1 tablespoon sugar, and 5g dry yeast in a small bowl. Let it sit for 10-15 minutes until the yeast dissolves.
In another small bowl, mix 1 egg with 1 teaspoon of salt.
In a food processor or a large bowl, combine 330g flour, the egg and salt mixture, 20g melted butter, and the milk-yeast mixture.
Knead until the dough is homogeneous and smooth. The dough will be soft and slightly sticky.
The dough should now be uniform, non-sticky, and smooth.
Cover the bowl with a plastic bag and let the dough rise for 90 minutes.
After rising, transfer the dough to a floured surface, divide into 8 pieces, and shape into balls.
Cover with a towel and let them rest for 15 minutes.
Flatten each ball on a surface sprinkled with semolina or cornmeal.
Let them rise slightly for another 15 minutes under the towel.
Gently shake the buns to shape.
Fry them in a preheated pan over medium heat for about 7 minutes, until evenly browned, without oil.
After flipping, cover the pan and fry for another 7-8 minutes.
Allow to cool slightly before serving.
Cut in half and serve with your choice of fillings - sweet or savory.
Or use a fork to stab the sides of the muffins before opening them for a more appealing look.
Enjoy!
