Easy Apple Cinnamon Crumb Muffins
Seeking a delightful snack for my kids, I turned to the abundant apple supply from our neighbor's orchard. Muffins were the ideal choice. I've adapted my cherished blueberry muffin recipe, introducing a dash of cinnamon for an exciting twist. The result? Scrumptious, aesthetic, and perfect for any occasion!
Combine 2 eggs, 200g sugar, 1 tsp vanilla extract, and 0.5 tsp salt in a bowl, mixing thoroughly.
Gradually introduce 120ml of oil to the mixture, stirring continuously.
Blend in 160g of sour cream or yogurt.
Fold in 250g of flour and 10g baking powder, whisking until smooth.
Prepare the apples: wash, peel, core, and dice them. Toss with 0.5 spoon of flour and optionally, some cinnamon for an intensified aroma.
Incorporate the apple cubes into the batter, ensuring even distribution.
Dispense the batter into muffin tins, filling up to 2/3 to allow for rising.
If you're using non-silicone molds, line with muffin paper and lightly grease.
For the topping, mix 4 tablespoons of sugar with 1 tsp of cinnamon.
Sprinkle this sugary cinnamon blend over the muffin batter.
Bake at 200°C (392°F) for 30 minutes or until golden brown.
Allow to cool in the molds, then savor their delightful taste, which endures even on the following day.
Bon Appétit!
