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Step by step
Step 1
Thoroughly wash the zucchini and grate using a medium-hole grater.
Step 2
Sprinkle half a teaspoon of salt over the grated zucchini, mix well, and set aside for 10 minutes to soften.
Step 3
After 10 minutes, transfer the grated zucchini to a clean kitchen towel and squeeze out excess water. You'll be surprised how much water is removed!
Step 4
In a large mixing bowl, combine the 4 eggs, milk, oil, drained zucchini, and remaining half teaspoon of salt. Whisk everything together until well incorporated.
Step 5
To this mixture, add the flour and baking powder. Mix until smooth and free of lumps.
Step 6
Crumble the feta cheese and fold it into the dough.
Step 7
Prepare a 26cm diameter baking tray lined with baking paper. Pour the zucchini and cheese pie dough into the tray, smoothing the top with a spoon.
Bake in a preheated oven at 200 degrees for 30-40 minutes.
Step 8
Once the pie is nicely browned, remove from the oven and allow it to cool completely before serving.
Slice and enjoy this simple, delicious dish!
Bon Appétit!
Quantity:
10 servings
Prep time:
60 min
Difficulty:
easy
Ready in:
15 min
Publish date:
