Ingredients
●
Vegetable oil
250 ml
any odorless oil, but the best would be olive oil
●
Orange juice
250 ml
I had from the store
●
Sugar
1 cup
the glass is 250ml, plus another 100g of sugar for the icing
●
Grated orange peel
1 tbsp
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Step by step
Step 1
Pour sugar, oil and orange juice in three different 250ml glasses. Then combine them into a bowl, in which we will prepare the dough.
Step 2
Add the grated peel from one orange, one teaspoon of salt and vanilla essence, mix.
Step 3
Add about 700g of flour and baking powder. Stir with a spoon or a spatula.
Step 4
Gradually, mix in the remaining 200g of flour and stop when you get a smooth dough which is soft, non-sticky, easy to work with, just like play-doh.
Knead on the table for a little, then let sit for 10 minutes.
Step 5
Cut the dough into medium-sized pieces (about the size of two walnuts).
Step 6
Roll each piece into ropes as thin as possible, about 7-8mm in diameter.
Step 7
Bend the ropes in two and twist to form a spiral.
Step 8
Coat one of the sides of the spiral in powdered sugar (on a plate) and gently press so that the sugar sticks to it. Only coat one of the sides of the spiral.
Step 9
Arrange the koulourakia biscuits glazed side up on a baking sheet, lined with parchment paper.
Step 10
Bake in the preheated oven to 200 degrees C for 20-25 minutes or until evenly browned.
Leave in the pan for at least 30 minutes or until completely cooled.
They are delicious, aromatic, crunchy, tasting like Greece...
Enjoy!
Quantity:
35 pieces
(2 large trays)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date: