Ingredients
●
Marinara sauce, for pizza and pasta
800 ml
see the link to the recipe in step 1
●
Homemade gnocchi
600 g
see the link to the recipe in step 2
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Step by step
Step 1
First of all, I recommend starting with the Marinara tomato sauce. For maximum tastiness, bring the sauce to the boil, then keep it warm until gnocchi are ready.
Step 2
Shape the gnocchi following this recipe on the website - Homemade gnocchi.
I was telling you they can be stored in the freezer, in which case they don't need thawing in advance.
Step 3
Bring to a boil water and salt in a large pot.
When it comes to the boil, add the gnocchi and simmer until they start to rise at the surface.
Step 4
With a slotted spoon, remove the cooked gnocchi from the pot and place them in the saucepan with the hot tomato sauce.
Step 5
Mix carefully, it's even better if you actually shake the pot. Gnocchi are very tender when hot and we don't want to mash them.
Step 6
Serve immediately with a little grated parmesan on top, if you like.
Enjoy!
Quantity:
4 servings
Prep time:
30 min
Difficulty:
intermediate
Ready in:
120 min
Publish date:
