Ingredients
●
Vegetable oil
100 ml
any oil with low smell or melted butter, if you don't necessarily want it vegan
●
Sugar
150 g
or even less, it's up to you
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Step by step
Step 2
Optionally, you can toast the oats in a dry pan.
It's not mandatory, but roasting will enhance their flavor.
Step 3
In a bowl, combine the pumpkin puree with oil, sugar and salt. Mix well.
Step 4
Add flour, oatmeal and baking powder.
Stir well with a spoon.
Step 5
Then mix with your hands until you get a non-sticky dough that's very pleasant to work with, like soft plasticine.
Step 6
Tear pieces from it. Shape into balls the size of a walnut. Flatten out with your palms.
Arrange the biscuits in the oven sheet.
Step 7
Bake in the preheated oven at 180 degrees C for 20-25 minutes or until light brown.
Let cool completely before serving for the most correct texture and taste.
Enjoy!
Quantity:
20 pieces
(1 large oven tray)
Prep time:
60 min
Difficulty:
easy
Ready in:
60 min
Publish date:
