Ingredients
●
Sugar
5 tbsp
for the strawberry filling
●
Corn starch
2 tbsp
you can replace it with the same amount of flour
●
Sugar
70 g
for the crust
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Step by step
Step 1
Wash and hull the strawberries, then cut into halves or quarters. If the fruit is small, you can leave it whole.
Step 2
Add the juice from a lemon, 5 tablespoons of sugar and the starch.
Mix everything well. By the way, the starch is what makes the strawberries turn into jelly after baking, so don't ignore it.
Step 3
Transfer this strawberry mixture to a deep baking pan, mine is made of glass and is 35x32cm.
Step 4
In a different bowl, grate the cold butter through the large hole side of the grater.
Step 5
Add in 70g of sugar, flour, oatmeal and a little vanilla essence.
Step 6
Mix this dough with your hands to form some wet crumbly chunks.
Step 7
Spread it evenly over the strawberries in the pan.
Place the pan in the preheated oven at 200 degrees C for 45-50 minutes.
Step 8
After the oven, I like to let this strawberry crumble calm down a bit and let the flavors blend - about 2-3 hours.
Step 9
Then serve as such or with a little vanilla ice cream next to it, it will be the perfect match for the strawberry sauce/jelly.
We like it just as much cold, from the fridge, the next day, if there is any left!
Enjoy!
Quantity:
2 kg
(10 servings)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
