Ingredients
●
Chicken meat
500 g
I used the chicken carcass for the soup and the meat (thighs, breast, chicken) for a different meal
●
Tomatoes
1 piece
I used frozen tomatoes, diced in the season and kept in the freezer.
●
Oat flakes
5 tbsp
larger flakes
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Step by step
Step 1
First of all, prepare the meat for the soup - I sliced a whole chicken, I used the meaty pieces for a meal and the bone carcass for the soup.
Place the chicken, 1 small celery root, 1 parsley root and 1 whole onion in the pot.
Instead of using the classic pot, I placed the ingredients straight in the multicooker pot.
Step 2
Pour enough water to cover all the ingredients completely and turn on the heat.
Select the "Soup" mode on the multicooker.
Step 3
When it starts to boil, carefully skim the foam off and throw it away.
Step 5
And let the soup simmer for 1-2 hours, until the meat is soft.
I was telling you that I use the multicooker to make soup especially when I'm busy and I don't have time to watch the cooking. I set the device to 2 hours, close the lid and let it do its job. Even if I don't get home within the 2 hours, it shuts itself down and keeps the chicken soup warm.
Step 6
While the soup is cooking, prepare 1 potato, 1 onion, 1 carrot and 1 tomato and cut into small cubes.
Step 7
Now remove the meat/bones and the boiled roots from the broth and let cool on a plate.
Step 8
Return the vegetables to the broth in the pot, simmer for another 30 minutes, until they are ready.
Step 9
As I said before - choose large oats, as you see them in the picture.
Step 10
When the vegetables are cooked, add in 5 tablespoons of flakes to the pot and simmer for another 5 minutes.
Step 11
Then season with salt, add chopped parsley and turn off the heat. Allow the flavours to infuse for another 15-30 minutes.
Step 12
I was really surprised by the wonderful taste, although I expected it to be good.
Be sure to try it, it is also perfect for children.
Enjoy!
Quantity:
3 l
(6-8 servings)
Prep time:
180 min
Difficulty:
easy
Ready in:
120 min
Publish date: