Ingredients
●
Dark chocolate
150 g
I usually choose chocolate with 70% cocoa
●
Buttermilk/Youghurt/Kefir
150 g
or fermented sour cream
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Step by step
Step 1
In a bowl combine chocolate broken into chunks and butter.
Step 2
Melt on a bain marie or in the microwave for 2 minutes, stir until smooth and without lumps.
Allow to cool slightly until the rest of the ingredients are ready.
Step 3
Now, in a separate bowl mix 150g of flour with a little salt and 1 sachet of baking powder (10g).
Step 4
In a bowl, beat well 2 eggs with 100g of sugar and vanilla essence.
Add the yogurt and stir.
Step 5
Stir in the melted chocolate mixture, mix well.
Step 6
Add the flour with salt and baking powder, mix well until smooth and not lumpy.
Step 7
Cut the pears into medium cubes (I left the peel on) and add them to the mixture.
Mix everything well with a spatula or spoon.
Step 8
Pour batter into a cake tin lined with baking paper, if you have a silicone shape skip the paper.
Step 9
Bake for 40 minutes in the preheated oven at 180 degrees C.
Use the test with a dry toothpick before removing from the oven.
Step 10
Allow to cool completely, then remove from the pan and portion.
You may garnish with a little powdered sugar, if you wish.
Enjoy!
Quantity:
850 g
(10-12 servings)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
