Easy Apple Spinach Salad

Elena Butuc

As I was telling you in the previous article about Honey and Mustard Dressing, leaf salads in the cold season are basic for us. I buy various combinations, but I always have a bag of Baby Spinach in the fridge - it seems to me that it has a neutral taste, it goes well with anything and the children like it the most. The other day I tried this recipe with apples, nuts and cranberries - it was a super hit, my mouth is watering even now when I think of it... It will definitely be repeated many times, it's really simple, interesting and very tasty. You don't have to boil or cook anything in advance and if you don't have cranberries, you can easily replace them with some raisins.

Of course, the honey dressing does half the job but, even if you don't have whole grain mustard, it's still worth trying the salad! In the vegetarian version you can use tofu cheese, or omit, it's good anyway.

show all description

Ingredients

Metric US

●

Spinach

200 g

I used pre-washed baby spinach leaves from the store

●

Apples

1 piece

●

Walnuts

100 g

you can also combine with cashews, almonds etc

●

Dried cranberries

100 g

or raisins

●

Feta Cheese

100 g

in the vegetarian version, replace with tofu or omit

●

Dressing

3 tbsp

recipe below

Step by step

Step 1

On a large plate, place about 2-3 handfuls of washed and dried spinach, maybe using a salad spinner for this (mine was bagged spinach, so already washed).