Ingredients
●
Extravirgin olive oil
50 ml
●
Vinegar
3 tbsp
lemon juice also works
●
Salt
0.5 tsp
adjust to taste
●
Ground black pepper
0.25 tsp
or other favorite herbs
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Step by step
Step 1
In a small jar (200-300ml), pour the olive oil.
I recommend using a jar to prepare the dressing, it is easy to mix/shake and store what's left in the refrigerator.
Step 2
Add the honey. You can add between 20-50 ml, depending on how sweet you like it.
Step 3
Add the 3 tablespoons of vinegar or lemon juice.
Step 4
Of course, don't forget about the mustard, it's the "star" of this salad dressing.
Step 6
And a little ground black pepper, or any other herbs you like.
Step 7
You can mix the sauce with a spoon until it becomes homogeneous.
Step 8
Or close it tightly with a lid and shake, it's faster and easier.
In addition, you can prepare the dressing in advance and keep it in the refrigerator for 5-7 days until use.
Step 9
It's wonderful, one of my favorite sauces for leaf salads and I recommend it with confidence.
Enjoy!
Quantity:
150 ml
(for 2 medium salads)
Prep time:
5 min
Difficulty:
easy
Ready in:
5 min
Publish date:
