First, thaw the pie sheets unless they are fresh - an hour at room temperature should be enough.

Meanwhile, we prepare the rest of the ingredients:

- shred the telemea cheese (Romanian cheese) on the larger grater;

- Melt the butter and let cool for a bit;

Check the pie sheets, they shouldn't be broken, dried or stuck to each other.

Take one sheet and place on the table.

Grease with a little melted butter, spread well with the brush over the entire surface.

Arrange another pie sheet on top.

Spread with 2-3 tablespoons of sour cream over the whole surface using a spoon.

Sprinkle with 2 handfuls of grated telemea and even out.

Now roll up the pie.

And tighten up the roll like a harmonica going from the edges to the middle.

Repeat the procedure for the rest of the pie sheets - there were 12 sheets in the package, so I got 6 pie rolls.

I placed them in an oven tray greased with a little oil or butter.

There should be some melted butter left, use it to brush the rolls on top.

In a bowl, beat well the 4 eggs with 2 tablespoons of sour cream.

Pour this mixture over the pies in the pan.

Smooth out and spread over the entire surface with a brush or a spoon.

Prick each roll 3-4 times with a fork.

Bake the pie in the preheated oven at 200 C for 30-40 minutes, until nicely browned.

Let cool for a bit before serving. I know, you won't be able to wait for too long ... not with this smell all over the kitchen :))

And a relevant section, I'd say - puffed, soft, fluffy and tender, too bad you cannot smell it!

Enjoy!