Ingredients
●
Boiling water
350 ml
boiling hot
●
Pitted cherries
500 g
or sour cherries, other fruits
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Step by step
Step 1
In a bowl, place cocoa powder and pour over hot boiling water. Stir well so that the mixture is not lumpy and let cool for at least 15-20 minutes.
Step 2
Meanwhile, in a different bowl, combine flour with sugar, salt and baking powder.
Pit the cherries or sour cherries now, if you have time.
Step 3
Now add the cocoa mixture, the oil, the eggs and the vanilla to the flour bowl.
Step 4
You should get a lump-free, slightly thicker and silky dough - mix with a whisk or mixer.
Step 5
The cherries are pitted and drained.
Step 6
Optionally, you can mix in 1-2 tablespoons of flour, to absorb the excess juice.
Step 7
Add the cherries to the batter.
Step 8
Don't forget to put the chocolate cut into small pieces.
Step 10
Pour the mixture into a classic oven sheet, the one from the 4-burner stove, lined with baking paper.
Smooth out and evenly distribute the batter and the cherries in it.
Step 11
Bake for 30-35 minutes in a preheated oven at 180 C.
Check with the toothpick to see if it's cooked through.
Step 12
Allow to cool properly before slicing and serving.
Step 13
And a section, convincing, I hope :)
Step 14
It's very impressive, the perfect combination and a complete taste of chocolate. You can't go wrong with it.
Enjoy!
Quantity:
1 kg
(1 oven tray)
Prep time:
60 min
Difficulty:
easy
Ready in:
60 min
Publish date:
