Oven Baked Cheese Waffles

Elena Butuc

Before, I would hesitate to make waffles because I didn't want to just sit and watch the waffle maker. Now, I put them all at once in the oven and, in 15-20 minutes, everyone is happy. This time, I tried the savory waffles with cheese. They are very quick and easy to make and the cheese flavour matches the greens perfectly.

They go along very well with a salad or, if you cut them into smaller pieces, you can fill with any paste / patee and serve as appetizers. They are so good that you will definitely find a good way to use them, so make sure you try.

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Ingredients

Metric US

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Egg

4 pieces

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Milk

100 ml

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All-Purpose Flour

200 g

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Baking powder

10 g

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Vegetable oil

50 ml

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Yellow cheese

80 g

finely grated

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Dill

1 tbsp

chopped dill - optional, you can use any greens you like or none

Step by step

Step 1

In a bowl, combine milk with eggs, beat well with a whisk or mixer.

Step 2

Add flour and baking powder.

Step 3

Mix thoroughly and properly so that the batter won't be lumpy.

Step 4

Now add in the oil, the greens (here, chopped dill) and the finely grated cheese.

Step 5

Mix thoroughly again.

Step 6

Here you can see the silicone molds from Tupperware in which I make the waffles. There are 4 waffles in each mold, I have 2 and they are perfect for the big oven tray.

You can find them at any Tupperware distributor in the country, the full list here.

Step 7

Pour 2 tablespoons of batter in each waffle mold and level out with a spoon or spatula to fill in well all the space.

Step 8

Bake for 15-20 minutes in the preheated oven at 180 degrees C.

Step 9

Then carefully turn the waffles out of the molds onto the oven tray, use a glove or towel to help you.

Step 10

Return to the oven for another 2-3 minutes, then serve as you like - simply, with yoghurt, sour cream / cheese, with a salad or as a base for various appetizers.

Enjoy!