Ingredients
●
Lettuce
1 piece
I think you can combine here any greens you like
●
Mozzarella
200 g
can be replaced with feta cheese or tofu in the Lenten version
●
Raisins
50 g
or cranberries
●
Balsamic vinegar
50 ml
I used white balsamic vinegar - can be replaced with apple cider vinegar, in smaller quantity
●
Extravirgin olive oil
50 ml
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Step by step
Step 1
Wash the lettuce and dry well.
Break into pieces into a larger bowl.
Step 2
Cut the apple into thin slices and add to the salad bowl.
Step 3
Add the mozzarella cheese - you can leave the balls or you can crush them a little, it will make the salad more interesting.
Step 4
Now put the walnuts, chopped with a knife or blender.
Let me give you a tip - the salad will be more flavorful if you toast the walnuts for 2-3 minutes on a dry pan - let cool, then cut.
Step 5
Don't forget about the raisins or cranberries.
Step 6
We prepare the dressing:
- In a small bowl or jar with a lid, combine the oil with vinegar and salt.
Step 7
- Optionally, you can add some French mustard, it's not mandatory.
Step 8
- Mix all the ingredients well using a fork. If you are using a jar, close the lid tightly and shake well until the sauce becomes like an emulsion.
Step 9
Pour over the salad ingredients.
Step 10
Toss well with 2 forks, to help the flavours blend.
Add more salt if needed.
Step 11
Serve immediately and savour with great pleasure.
Enjoy!
Quantity:
500 g
(3-4 servings)
Prep time:
5 min
Difficulty:
easy
Ready in:
10 min
Publish date:
