Easy Roasted Fennel

I'm back with another fennel recipe, this time oven roasted. It's very quick and simple yet with an unexpectedly good taste. You saw the first fennel recipe on the site, Fennel and Orange Salad, which opened our appetites and made us try it in various ways. As you know, I'm a fan of quick and simple recipes. I noticed this method of cooking fennel when browsing through Italian recipes and I quickly prepared it. I really liked the slightly sweet taste and the texture of braised cabbage. These two, combined with the light aroma of butter and Parmesan were wonderful.

In the fasting or vegetarian version, butter is replaced with olive oil. Instead of Parmesan cheese, put simple bread crumbs - so we have solutions for everyone. I'd say it's even a diet recipe as the amount of butter / oil is quite reasonable. It will make a special garnish for any food you like.