Ingredients
●
Prosecco
100 ml
or other sparkling white wine; cold, from the fridge
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Step by step
Step 1
We start by quickly preparing the strawberry puree.
Prepare/wash the strawberries. Make sure to have at hand the sugar and the lemon juice.
Step 2
Place the strawberries, the sugar and 1-2 tablespoons of lemon juice in a blender.
Step 3
Blend until you get a nice and fine puree.
Step 4
Pour about 50ml of puree into a champagne glass.
Step 5
Pour sparkling wine (the same amount as the puree) in several batches (it will make great foam).
Step 6
Mix well each time you pour some wine.
Step 7
Serve immediately while it's still foamy.
To be even faster, I recommend making the strawberry puree 1-2 hours before serving. And yes, don't forget to keep the wine cold :)
Enjoy!
Quantity:
200 ml
(2 servings)
Prep time:
10 min
Difficulty:
intermediate
Ready in:
10 min
Publish date: