Apricot Chocolate Traybake

Apricot Chocolate Traybake

I wanted a simple, really simple, apricot cake, so I said I wouldn't invent anything new and extraordinary. I took the recipe for Cherry Sheet Cake, I added cocoa, I replaced the cherries with apricots and came out this wonderful, simple and seasonal traybake. Of course, you can replace apricots with peaches or other fruits, it's very good any way you make it.

Ingredients

Metric US
●
Apricots
500 g
●
Egg
3 pieces
●
Milk
225 ml
●
Sunflower oil
225 ml
●
Sugar
225 g
●
All-Purpose Flour
375 g
●
Baking powder
10 g
●
Cacao powder
2 tbsp
●
Vanilla Extract
1 tbsp
or other flavors, to taste

Step by step

Step 1

Remove the pits and cut the apricots into small pieces - quarters or halves.

Apricot Chocolate Traybake - Step 1
Step 2

In a bowl, combine eggs with milk, oil, sugar and vanilla.

Apricot Chocolate Traybake - Step 2
Step 3

Mix in flour, baking powder and cocoa.

Apricot Chocolate Traybake - Step 3
Step 4

Stir well until lump free.

Apricot Chocolate Traybake - Step 4
Step 5

Pour the batter into a large baking tray, lined with parchment.

Smooth out into an even layer.

Apricot Chocolate Traybake - Step 5
Step 6

Arrange the apricot pieces on top.

Apricot Chocolate Traybake - Step 6
Step 7

Bake the cake in the preheated oven at 200 C for 25-30 minutes.

Allow to cool completely before serving.

Apricot Chocolate Traybake - Step 7
Step 8

Portion and enjoy - aromatic and sour apricots combine perfectly with the chocolate cake.

Enjoy!

Apricot Chocolate Traybake - Step 8
Quantity: 1 kg (1 stove tray)
Prep time: 45 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Fruit desserts, Puddings, pancakes, and other sweets, Desserts

Related recipes

Receive new recipes on email

Comments

No comments yet. Be the first to post one!