Zucchini Cheese Tart
I have a thing for quick and convenient recipes and this zucchini tart is no exception. I think this is also due to the fact that I'm an ordinary mother - with 2 children, a husband, a kitten, a house ... and all the related activities. Also, I need to find some time for the site, the recipes and the communication with other girls who cook and follow me.
I really liked this tart, first of all because it has feta cheese, which we eat in big quantities in any season. I can't say I use puff pastry every day, but I always keep a package in the freezer for various situations and cravings and for this tart, it's perfect. You quickly place the puff pastry in a pan, add the cheese, raw zucchinis, an egg and sour cream on top - ready! In the oven with it and you can meanwhile do the chores in the house.
Ingredients
●
Puff pastry
400 g
thawed in advance
●
Zucchini
2 pieces
mine were smaller
●
Feta Cheese
150 g
use the cheese you like
●
Salt and pepper
0.5 tsp
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Step by step
Step 1
Prepare all the ingredients, don't forget to thaw the puff pastry in advance.
Step 2
Cut the zucchinis into thin slices.
Step 3
Arrange the puff pastry in a tart tin or use a springform cake pan.
My tart tray is made from heat-resistant glass and has a diameter of 28cm. I didn't grease with anything.
Step 4
Run a knife blade around the top edge of the tart pan to trim the excess pastry off.
Step 5
Crush the cheese with your fingers and sprinkle over the dough.
Step 6
Place the zucchini slices nicely on top of the cheese.
Step 7
Season with a little salt and ground black pepper.
Step 8
Beat an egg together with the cream.
Step 10
Use a brush to spread evenly over the entire surface.
Step 11
Bake for 40-45 minutes in the preheated oven at 200 degrees C.
If the tart puffs up in the middle, just prick with a knife in one or two places, during or after baking.
Step 12
Allow to cool completely before serving.
Then portion and savour.
Enjoy!
Quantity:
1 kg
(1 tart of 28cm)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
