Chinese Egg Fried Rice
This rice recipe might not have impressed me so much hadn't it been for a Chinese cuisine presentation, where I tasted it. Besides the fact that it's prepared very quickly, it can be either a meal as such or an interesting garnish for any other food. Rice matches perfectly all the other ingredients and you'll definitely impress a lot of people with this recipe. You can recycle left-over rice from other dishes or cook new rice.
There are many variants and combinations in the Chinese cuisine. I've tasted this one, tried making it and now I'm showing it to you as tested by me. Instead of cabbage, you can put beans, but I would still go for the cabbage, it gives the rice a sweet taste.
Rinse the rice thoroughly and boil grain by grain. Choose the cooking method you like. Find some others as well, on the site.
I used Basmati rice. Cook, then let cool completely.
Beat 2 eggs and make a fried egg omelet.
Let cool and cut into thin slices.
Also, cut the cabbage as thinly as possible.
The peppers and the onions, too.
In a deep frying pan, heat the oil well, add the onions and peppers. Cook for 3-4 minutes, stirring occasionally.
Add the cabbage. Cook for 3-4 minutes. Stir periodically.
Now mix in the omelet. Leave for another minute.
Optionally, add turmeric, mix well.
Finally, toss the rice into the pan, mix well and leave over heat for 2-3 minutes.
Season with salt, to taste.
Optionally, add a little soy sauce. In this case, pay attention to how much salt you put, the sauce is already salty.
And it's ready. Serve as such or as an interesting garnish.
Enjoy!
