With this healthy cookies recipe, I will make several categories of people very happy: first, the ones who crave for a homemade dessert, then, the mothers looking for healthy snacks for the children, the vegetarians or the ones who fast, and, of course, the people who have a healthy and balanced (yet tasty) diet.
What caught my eye in the first place was the mixture. The cookies don't look great on the outside, but the taste is very good. They are somewhat soft, with a gingerbread-like texture. Maria liked them in particular, Sofia will have something good for her school lunch, dad will have a nice dessert for tea and mom just smells them - that's the most dietetic :)
Regular flour can be replaced with wholemeal flour, plain sugar with honey or cane sugar, sunflower oil with a healthier one, coconut oil etc. I used the classic ingredients, I didn't change because I wanted to clearly see the process and the texture.
