Lasagna

Lasagna is my husband's favorite dish, so it was mandatory to learn how to cook this recipe as tasty as possible. The recipe is classic (but I didn't use parmesan); try it as it is very good and delicious.

Helper recipes

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Bolognese Sauce

1 piece

1 serving

●

Bechamel Sauce Recipe

2 pieces

2 servings

Ingredients

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Yellow cheese

500 g

●

Lasagna Sheets

1 piece

500g package

Step by step

Step 1

Prepare Bolognese Sauce Recipe - here you can add some fresh cherry tomatoes.

Step 2

Prepare 2 serving of Bechamel Sauce - recipe is here.

Step 3

I used a deep rectangular heatproof pan to prepare lasagna.

Pour 3 tabs of Bechamel sauce in the pan, then put one layer of lasagna sheets.

Step 4

Brush the lasagna sheets with white sauce, put a layer of Bolognese sauce over it.

Step 5

Then grate some cheese over Bolognese sauce layer.

Further on we'll continue in the same order - lasagne sheets, bechamel sauce, bolognese sauce, cheese - I made five sets of sheets - according to your pan.

Step 6

The last layer of lasagna sheet is brushed with white sauce.

Step 7

Grate some ordinary cheese or mozzarella over it, then bake lasagna in the oven until browned.

Step 8

When is cooked, remove from the oven, let it cool 10-15 min and enjoy with your family and friends.

Bon Appetit!

Quantity: 2 kg (8 servings)

Prep time:

80 min

Difficulty: intermediate

Ready in: 120 min