Ingredients
●
Oranges
1 piece
we will only use the juice, about 100ml
●
White flour
400 g
I replaced 100g of flour with 100g of fine oat flakes
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Step by step
Step 1
Squeeze the orange juice.
Step 2
Wash and core the apples.
Step 3
Chop the apples in a food processor or blender. You can also grate them.
I prefer the food processor, which can chop the apple into bigger pieces that you will feel later in the cake.
Step 4
Place the apples in a bowl, add sugar, oil and orange juice - mix well.
Step 5
Now add flour (and oatmeal if you are using), cinnamon, baking powder and salt - mix well so there are no lumps.
Step 6
The batter is a bit thicker, so it should. Put the raisins and walnuts, cut with a knife, or chopped in the food processor. Mix.
Step 7
Pour the batter into a tray (mine was 28x28cm), lined with baking paper or brushed with oil and lined with flour.
Evenly spread out the batter with a spoon or spatula.
Step 8
Bake in the preheated oven at 180-200 degrees C for 35-40 minutes.
When it's done, remove from the oven and allow to cool completely in the pan.
Quantity:
1 kg
(one large plate)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
