Chop the garlic and onions as small as you prefer.

Ground the meat.

Put the olive oil in your saucepan, add garlic and onions, mix well and let them fry until they are slightly brown.

Use the chopped tomatoes to make the tomato sauce or you can use canned sauce instead.

Add the meat to the garlic and onions, stir continuously until the water evaporates.

Then pour the white dry wine, stir again until evaporates and the meat is slightly brown.

Add the tomato sauce, mix well.

Add the salt, basil and pepper. Let the sauce cook over low for 2 hours.

The Bolognese Sauce is ready! Don't forget, it is very important to let it cook for  2 hours.

Bon Appetit!