Plum Traybake Cake

Once, I was craving for a simple plum cake and I found this recipe. It's homemade, soft, fluffy and most importantly, fast. I mixed everything together quickly, I put the plums on top, and baked in the oven.

I recommend this recipe. You can replace the plums with any other fruits and the batter is simple and fast, with ingredients which can be found in any kitchen.

Ingredients

●

Egg

5 pieces

●

Sugar

250 g

+ 3 tablespoons for the plums

●

Vanilla Extract

1 tbsp

●

Sunflower oil

200 ml

●

Milk

200 ml

●

White flour

400 g

●

Baking powder

10 g

●

Plums

600 g

pitted and cut into halves

●

Cinnamon powder

1 tsp

optional

Step by step

Step 1

Beat the eggs whole with sugar and vanilla until foamy.

Step 2

Then add the milk ...

Step 3

... and oil.

Mix thoroughly.

Step 4

Finally, add the flour and baking powder.

Step 5

Stir well until there are no lumps. The batter should be somewhat thick, but it should fall from the spoon.

Step 6

Line a large oven sheet with baking paper. (I used the oven sheet from my 4 burner cooker).

Pour the batter and smooth out. Scatter the plum halves, skin side down, over the batter.

Step 7

Sprinkle with a little sugar and cinnamon powder over each plum.

Step 8

Bake the cake in the preheated oven at 180-200 degrees C for 35-40 minutes, until nicely browned.

Allow to cool.

Step 9

Then cut and serve. Optionally, you can dust with powdered sugar.

Here's a nice slice.

Step 10

Here are smaller ones on a larger plate.

Enjoy!

Quantity: 1 kg (1 large stove oven tray)

Prep time:

30 min

Difficulty: easy

Ready in: 30 min