Easy Ham and Cheese Pie
Extremely delicious, this pie can be a beautiful appetizer, a good option for a picnic or when travelling, or to share with colleagues at work :) Sofia really liked it, she told me it was like a giant sandwich.
The pastry is a bit more interesting as it's got yeast in it and a softer texture. The poppy and sesame seeds on top are suitable and give an extra taste. And they look beautifully.
I would call it low-cost, but it has a large amount of cheese and ham, which are not really cheap. The quantities of ingredients were adapted for a large oven sheet and I don't regret making such a large pie, it got eaten quickly :)
Ingredients
●
Bakers yeast
25 g
or 10g dried yeast
●
Smoked ham
500 g
or salami, sausages - anything you like
●
Sesame/poppy seeds
2 tbsp
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Step by step
Step 1
Combine the yeast with warm milk, mix.
Measure the right amount of flour, place in a bowl, then add here the milk with the yeast, eggs, oil, salt.
Mix well with a whisk or spoon until there are no lumps.
Step 2
You will have a rather thick batter, like the sour cream.
Step 3
Line an oven sheet with baking paper.
Pour half of the batter and smooth out. Sprinkle with semolina over the entire surface.
Step 4
Arrange thin slices of ham over the batter (it will help a lot if you buy already sliced ham).
Step 5
Next comes a layer of grated cheese, using the largest shredding holes.
Over the cheese, there should be another layer of ham. I didn't have any more left, so my pie only had one layer of ham + one layer of cheese. If you have enough, I recommend putting the last ham layer, as well.
Step 6
Then pour the remaining batter over the entire surface and carefully spread with a spoon, to perfectly cover the filling.
Step 7
Sprinkle the poppy and sesame seeds on top. Let the pie rise for 20-25 minutes.
Meanwhile, preheat the oven to 160-180 degrees C.
Step 8
Bake for 20-25 minutes, until nicely browned.
Then remove and let cool for a bit.
Step 9
Slice and serve with great pleasure. It's good either hot or cold.
Enjoy!
Quantity:
1 kg
(one large stove tray)
Prep time:
45 min
Difficulty:
easy
Ready in:
30 min
Publish date:
Rating:
5 (1 votes)
