Vegan Honey Banana and Jam Cake

Vegan Honey Banana and Jam Cake

Although it looks like a cake, it is actually denser and its flavor reminds me of gingerbread. I really liked this dough, it came out perfectly, but I was skeptical until the moment I took it out of the oven. It has a very pleasant aroma of bananas and honey, with the jam which gives the final touch.

You must try it, you can even do without jam, it will still be good.

Ingredients

Metric US
●
Bananas
2 pieces
300g peeled, made puree
●
Sunflower oil
2 tbsp
●
Sugar
2 tbsp
●
Honey
2 tbsp
●
Baking soda
1 tsp
●
Vanilla Extract
1 piece
●
White flour
150 g
●
Gem
3 tbsp
a thick jam, something that you like

Step by step

Step 1

Blend the bananas thoroughly in a blender.

Vegan Honey Banana and Jam Cake - Step 1
Step 2

Mix the banana puree with honey, oil, sugar, vanilla and baking soda ( do not replace with baking powder).

Vegan Honey Banana and Jam Cake - Step 2
Step 3

Finally, add the flour and beat with a whisk or mixer until there are no lumps.

Vegan Honey Banana and Jam Cake - Step 3
Step 4

You'll have a thick and dense dough.

Vegan Honey Banana and Jam Cake - Step 4
Step 5

Pour it into a round oven pan, about 28-30cm in diameter, lined with baking paper.

Vegan Honey Banana and Jam Cake - Step 5
Step 6

Bake in the preheated oven at 200 degrees C for 25-30 minutes, until brown.

Allow to cool properly.

Vegan Honey Banana and Jam Cake - Step 6
Step 7

Then cut in half using a longer knife.

Vegan Honey Banana and Jam Cake - Step 7
Step 8

Spread with jam, mercilessly.

Vegan Honey Banana and Jam Cake - Step 8
Step 9

Place the other half of the cake on top. Let it settle for a little.

Optionally, you can dust with powdered sugar.

Vegan Honey Banana and Jam Cake - Step 9
Step 10

And here's a delicious section.

Enjoy!

Vegan Honey Banana and Jam Cake - Step 10
Quantity: 1 kg
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Cakes, Puddings, pancakes, and other sweets, Vegetarian desserts, Desserts

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