Moldovan Cherry Turnovers

Elena Butuc

Revel in the exquisite taste of our Moldovan Cherry Turnovers, an enticing twist to the traditional rugelach cookies. This recipe allows for versatility with fillings, ranging from apples to cherries, but the cherry variant stands out as a premium choice.

The delightful combination of taste, texture, aesthetics, and its swift preparation process makes this recipe a must-try. Don't miss out on these turnovers that promise a super soft and tender treat.

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Ingredients

Metric US

●

Sour Cream(20%)

200 g

●

Butter

200 g

●

Active dry yeast

1 tsp

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White flour

500 g

approx

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Cherries

300 g

or other preferred fillings such as jam with nuts, Turkish delight, apple slices, bananas

●

Powdered sugar

300 g

Step by step

Step 1

Prepare the dough following the same procedure as in steps 1-5 of a traditional rugelach recipe.

Divide the dough into four equal parts and refrigerate, or proceed to work with it immediately.

Step 2

If you opt for cherries or any other frozen fruits as your filling, ensure to thaw them first. Drain the juice thoroughly and mix with 2-3 tablespoons of starch or flour.

Apples do not require any additional ingredients, while jam fillings can be thickened with crushed walnuts.

Step 3

Roll out the dough into a thin, rectangular shape, approximately 2mm in thickness.

It's important to ensure the rectangle is longer than it is wide. Cut long slices about 3-4 cm wide and place a few cherries along the edge of each slice.