Oven Roasted Pork Chops with Garlic and Wine
This recipe is for all the culinary enthusiasts who are always on the lookout for quick, delicious, and nutritious meals. Our Oven-Roasted Pork Chops with Garlic and White Wine might not win an award for presentation, but it's a fast and convenient dish that's perfect for a gourmet who cares about their health. This exquisite dish can be paired with a vegetable side for a complete meal experience.
Slice the pork loin into approximately 1 cm thick slices and arrange them neatly in an oven tray.
Evenly distribute the salt, pepper, paprika, and thyme over the pork loin slices.
Slice the garlic cloves thinly and place about 3-4 slices on each piece of meat.
Drizzle the meat with some vegetable oil.
Pour the white wine and half a glass of water into the oven tray. Place the tray in a preheated oven at 200 degrees Celsius and roast for 40-45 minutes.
During the roasting process, some of the liquid should evaporate, leaving a small amount of flavorful sauce to serve with the meat.
Enjoy your savory oven-roasted pork chops while hot as they tend to become drier and denser when cooled.
Bon Appétit!
