Fried Red Peppers with Fresh Tomatoes and Feta Cheese - A Bulgarian Classic
Savor this delightful Bulgarian-inspired vegetable dish, brimming with vibrant flavors. Quick and easy to prepare, one cannot help but imagine its scrumptious taste from the get-go. It doesn't disappoint. Try it for a rewarding culinary adventure.
For a healthier alternative, be mindful with the oil usage and substitute regular cream with light cream. It transforms the dish into a lighter yet equally satisfying feast.
Dice the red bell peppers into sizable chunks, then sauté them in a deep skillet with a drizzle of sunflower oil.
Stir occasionally until the peppers are tender and well-cooked.
Add in the diced tomatoes and let it simmer for approximately 15 minutes on medium heat, stirring consistently.
Incorporate finely chopped garlic and crumbled feta cheese to the mixture. You may use your hands or a grater to crumble the cheese.
Stir the mixture and let it cook for an additional 2-3 minutes.
Enjoy this delectable dish either hot or cold.
Bon Appétit!
