Ingredients
●
Cauliflower
1 piece
Choose a fresh, small cauliflower for optimal flavor.
●
Fresh parsley
2 tsp
A flavor enhancer, with an option to add green onions for extra zest.
●
Salt and pepper
1 tsp
to taste
●
Sour cream
3 tbsp
or yogurt
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Step by step
Step 1
Thoroughly wash the cauliflower. Grate it using a large grater to get the desired texture.
Step 2
Remove the seeds from the tomatoes and squeeze out the juice.
Step 3
Chop the tomatoes and parsley finely, then add them to the cauliflower.
Step 4
Crush the garlic and add it to the mix. Be mindful to use only one clove to prevent overpowering the other flavors.
Combine the salad with sour cream (or yogurt), season with salt and pepper, and mix well.
Step 5
Serve this versatile dish immediately, perfect as a side, salad, or main course.
Enjoy your meal!
Quantity:
500 g
(3-4 servings)
Prep time:
5 min
Difficulty:
easy
Ready in:
15 min
Publish date: