Ingredients
●
Fresh parsley
2 tbsp
finely chopped
●
Salt and pepper
0.5 tsp
adjust to taste
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Step by step
Step 1
Roast the bell peppers either in the oven, on a grill, or a griddle.
If using an oven, preheat to 250 degrees Celsius and rotate them until the skins blister and are ready to peel.
Note: the image may show more peppers, but you only need to prepare 2 for this salad.
Step 2
Once cooled, peel the peppers and allow them to cool completely before proceeding.
Step 3
Chop the tomatoes, cucumber, and red onion into bite-sized pieces for the salad. Tear the roasted bell peppers into larger strips.
Step 4
Combine the vegetables in a large bowl. Add the chopped parsley, sunflower oil, vinegar, salt, and pepper. Toss everything together until well mixed.
Step 5
Finish the salad by sprinkling grated feta cheese over the top and garnishing with olives. Though the olives were momentarily forgotten, they are a crucial final touch.
Enjoy your flavorful Shopska Salad and relish in the blend of textures and tastes it brings to your meal!
Quantity:
500 g
(2-3 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
60 min
Publish date: