Ingredients
●
Sugar
140 g
70g for the fruit + 70g for the dough
●
Butter
70 g
+ 1 teaspoon of butter for greasing the tray
●
Ground cardamon
0.5 tsp
optional
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Step by step
Step 1
Pit and chop the plums into halves or quarters.
Toss them with 70g of sugar, cinnamon, vanilla extract, cardamom, and a pinch of salt.
Step 2
Grease your baking tray with a teaspoon of butter, add the seasoned plum mixture, and drizzle with lemon juice.
Step 3
In a separate bowl, grate the cold butter.
Step 4
Mix in 70g of sugar, rolled oats, flour, and a teaspoon of salt.
Step 5
Blend these ingredients well using a spoon until they start to clump together.
Step 6
Evenly sprinkle this mixture over the plums and bake in a preheated oven at 180 degrees Celsius for about 35-40 minutes.
Step 7
Allow the crumble to cool for about an hour after taking it out of the oven.
Step 8
Serve the crumble as it is, either cold or hot, or with a scoop of ice cream on the side.
Bon Appétit!
Quantity:
700 g
(4-5 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
15 min
Publish date:
