Panzanella Salad

Elena Butuc

Discover the vibrant flavors of Italy with this Panzanella Salad recipe, a delightful variation of the traditional tomato salad. This dish is not only a feast for the eyes, thanks to the use of multi-colored tomatoes, but also a gourmet experience that has won the hearts of many families, including mine. The star of the show? The homemade croutons that add a crunchy texture to the salad.

show all description

Ingredients

Metric US

●

Tomatoes

4 pieces

mix different colors for visual appeal, cherry tomatoes for garnish

●

Cucumber

2 pieces

or substitute with peppers for a different twist

●

Red onion

1 piece

●

White bread

200 g

approximately 3-4 slices

●

Basil

2 pieces

2 sprigs, for that fresh aromatic flavor

●

Extravirgin olive oil

50 ml

●

Salt

0.5 tsp

●

Mozzarella

100 g

Step by step

Step 1

Prepare the croutons first by heating a bit of olive oil in a pan, adding the bread cut into larger cubes, and sprinkling with a little salt.

Step 2

Stir the bread cubes periodically to ensure they brown evenly on all sides. Once crispy and golden, drizzle a bit more olive oil, and remove from heat to cool.

Step 3

Chop the tomatoes into pieces, ensuring they are not too small to maintain their juicy texture.

Step 4

Layer the sliced cucumbers over the tomatoes.

Step 5

Add the thinly sliced red onion and a sprig of finely chopped basil for a burst of freshness.

Step 6

Right before serving, incorporate the croutons, drizzle an additional 2-3 tablespoons of olive oil, season with salt to taste, and give it a good mix to combine the flavors.

Step 7

For an elegant presentation, garnish with mozzarella and cherry tomatoes, and don't forget to place a sprig of basil on the plate for an extra touch of green.

Enjoy this Panzanella Salad immediately for the best combination of flavors and textures.

Bon Appétit!