Tomato Avocado Salad
Discover the vibrant and flavorful Tomato Avocado Salad, a recipe that transforms simple ingredients into a culinary masterpiece. This dish beautifully combines the rich, creamy texture of avocados with the juicy sweetness of tomatoes, elevated by a tangy dressing.
Avocados should be chosen soft for this recipe. If they're on the firmer side, a few days at room temperature will ripen them perfectly.
Dice the tomatoes and avocado into bite-sized pieces suitable for a salad.
In a small bowl, whisk together the olive oil, salt, lemon juice, and crushed garlic until well combined.
Slice the red onion into thin juliennes and toss them with the diced tomatoes and avocado.
Drizzle the previously prepared dressing over the mixed vegetables.
Gently mix to combine. Adjust the seasoning with additional salt if necessary.
Enjoy the salad fresh for the best taste and texture.
