Ingredients
●
Salt
0.5 tsp
adjust to taste
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Step by step
Step 1
Dice the tomatoes and avocado into bite-sized pieces suitable for a salad.
Step 2
In a small bowl, whisk together the olive oil, salt, lemon juice, and crushed garlic until well combined.
Step 3
Slice the red onion into thin juliennes and toss them with the diced tomatoes and avocado.
Step 4
Drizzle the previously prepared dressing over the mixed vegetables.
Gently mix to combine. Adjust the seasoning with additional salt if necessary.
Step 5
Enjoy the salad fresh for the best taste and texture.
Quantity:
600 g
(2 servings)
Prep time:
5 min
Difficulty:
easy
Ready in:
10 min
Publish date: