Crispy Cherry Sheet Cake
It's about the same cherry cake you know, but thanks to a small addition it becomes more interesting and even tastier. Corn flakes are mixed with a butter caramel and put over the cake, so we have a crunchy, sweet and fragrant layer on top - which will surely please both the little ones and the big ones.
Even the most capricious members of the family liked the cake, so it's definitely worth a try - the combination of tender dough, butter flavor, crispy flakes and sour cherries .... delicious!
Mix eggs well with sugar and salt.
Add sour cream, mix.
And finally add the flour with the baking powder - mix well with a whisk so that they are not lumpy.
A thicker dough comes out, like thick cream.
Pour it and distribute it evenly in a stove tray lined with baking paper.
Place the pitted cherries on top and place the tray in a preheated oven at 180 degrees for 15-20 minutes.
During this time we make the crunchy glaze:
- Put butter, 175g of sugar and milk in a saucepan - when it starts to boil, remove from the heat.
-add the cornflakes and mix well, set aside to cool a little.
Remove the semi-baked cake from the oven and place the flake icing on top.
Distribute evenly to cover the whole cake and put the tray back in the oven for another 15 minutes.
It looks like this when it's ready - take it out of the oven and let it cool completely.
Serve and serve with pleasure.
Good appetite!
