Cherry Sheet Cake
I would call it the simplest and tastiest cherry cake - I didn't have high hopes when I started making it, it seemed too simple and the ingredients a bit mundane. But that's until I tasted it - I said I can't - how tender, fragrant and tasty it is.
I really liked the lemon aroma in combination with the cherry flavor - so I would recommend not to skip the lemon peel, it has its charm here.
Of course you can use any other fruit here - strawberries, cherries, apricots, apples, etc.
Ingredients
●
Sugar
225 g
and 1 tablespoon powdered sugar for garnish
●
Lemon zest
1 tsp
or vanilla
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Step by step
Step 1
Pit the cherries and drain the juice.
Step 2
In a bowl pour the milk, oil, sugar, add eggs and mix well with a whisk.
Step 3
Put flour and baking powder, mix well so they are not lumpy.
Step 4
Grate the lemon peel and add it to the dough, stir.
The dough should be like a thicker cream.
Step 5
Spread the stove tray with baking paper and pour the dough into it, level it and distribute it evenly over the entire surface.
Step 6
Place the cherries (or other fruits) on top and bake at 180 degrees for about 30-40 minutes.
Step 7
When it has browned nicely and passed the toothpick test, take it out of the oven and let it cool directly in the pan.
Step 8
Then portion, powder with powdered sugar and enjoy.
Good appetite!
Quantity:
1 kg
(about 15 pieces)
Prep time:
30 min
Difficulty:
easy
Ready in:
30 min
Publish date:
