Ingredients
●
Sugar
225 g
plus 1 tablespoon powdered sugar for garnish
●
Lemon zest
1 tsp
or vanilla as an alternative
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Step by step
Step 1
Pit the cherries and drain any excess juice.
Step 2
In a mixing bowl, combine the milk, oil, sugar, and eggs. Whisk thoroughly until smooth.
Step 3
Gradually add the flour and baking powder to the mixture. Stir well to avoid lumps.
Step 4
Grate the lemon zest and fold it into the batter.
Mix until the consistency resembles a thick cream.
Step 5
Line a baking tray with parchment paper and evenly pour the batter into the tray, spreading it out smoothly.
Step 6
Place the cherries (or your chosen fruit) on top of the batter.
Bake in a preheated oven at 180°C (356°F) for 30–40 minutes.
Step 7
When the cake is golden brown and passes the toothpick test, remove it from the oven.
Allow it to cool in the tray.
Step 8
Cut into portions, dust with powdered sugar, and serve.
Enjoy your delicious cherry sheet cake!
Quantity:
1 kg
(about 15 pieces)
Prep time:
30 min
Difficulty:
easy
Ready in:
30 min
Publish date:
