Baked Fish with Sour Cream

Elena Butuc

A savory and nostalgic fish recipe inspired by childhood memories of freshly caught carp from the river. This dish is versatile, allowing you to use your preferred fish like salmon, trout, or sea bream. The creamy, flavorful sauce perfectly complements the fish, creating a harmonious and satisfying meal.

For the best results, opt for heavy cream or high-fat sour cream to achieve a smooth and rich sauce.

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Ingredients

Metric US

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Fresh carp fish

1 kg

cleaned and cut into pieces

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Sour Cream(20%)

400 g

or 32% heavy cream for a richer texture

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Green onions

1 bunch

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Fresh parsley

1 bunch

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White onion

4 pieces

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Sunflower oil

3 tbsp

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Salt and pepper

1 tsp

to taste

Step by step

Step 1

Clean the fish thoroughly and cut it into pieces.

Step 2

In a bowl, mix sour cream with chopped green onions and parsley. Season with salt and pepper.

Step 3

Combine the sour cream mixture with the fish pieces, mixing well by hand to coat evenly.

Step 4

Prepare a deep baking tray by greasing it lightly with sunflower oil. Slice the white onions into rounds and create a layer at the bottom of the tray.