Prepare the sponge cake at least 6-7 hours in advance or the day before. Follow your preferred recipe or use one provided.

Adding 1 tbsp of cocoa to the flour is optional but gives the cake a richer color.

After cooling for 4-5 hours, slice the cake into two even layers.

Prepare the Quick Milk Buttercream or an alternative firm cream of your choice.

Cool completely before use.

Brew the coffee and sweeten it with 3 tbsp of sugar. Let it cool.

For added flavor, mix in a splash of Irish Cream liqueur or cappuccino.

Make the mascarpone cream:

- Beat cold mascarpone with 0.5 cup powdered sugar for 1-2 minutes.

- Gradually add cold vanilla cream, mixing well until fully incorporated.

Start assembling the cake:

- Place the first layer of sponge cake on a plate.

- Use baking paper pieces around the edges to keep the plate clean during decoration.

Saturate the first cake layer with half the coffee mixture.

Adjust the syrup quantity to your taste, as sponge cake is naturally tender.

Spread half of the mascarpone cream evenly over the first layer.

Add the second cake layer, syrup it, and spread the remaining mascarpone cream on top and around the sides.

Cover the cake with plastic wrap and refrigerate for 5-6 hours or overnight for best results.

After chilling, smooth the cake with a knife as the cream will have set, making it easier to work with.

Prepare the whipped cream for decoration:

- Beat chilled heavy cream with 1 cup powdered sugar until stiff peaks form, my recipe is here.

Use the whipped cream to coat the sides of the cake and smooth them with a knife.

Optionally, add a thick layer of whipped cream on top and level it smoothly.

Dust the top with cocoa powder using a small sieve.

This finishing touch is essential for the Tiramisu flavor.

Remove the baking paper from the edges for a clean presentation.

Refrigerate or serve immediately. If a firmer cream is desired, incorporate dissolved gelatin into the mascarpone mixture.

Enjoy your homemade Tiramisu Cake, soft, flavorful, and irresistible!