Chickpeas with Spinach

This recipe was automatically translated from Romanian. View original here
Chickpeas with Spinach

Very successful combination, the soft spinach and the firmer chickpeas combine perfectly. My husband is neither a fan of separate spinach nor chickpeas - but here he was very excited.

Ingredients

Metric US
●
Spinach
300 g
fresh or frozen
●
Cooked chickpeas
300 g
●
White onion
1 piece
●
Garlic cloves
5 pieces
●
Canned chopped tomatoes
4 tbsp
or tomato puree
●
Salt and pepper
1 tsp
to taste
●
Sunflower oil
30 ml

Step by step

Step 1

I used frozen chickpeas boiled according to this method. You can also use canned chickpeas.

Fresh spinach is cleaned, washed and scalded as in steps 1-7 of the Recipe here.

Chickpeas with Spinach - Step 1
Step 2

In a deeper pan, heat the oil and add the finely chopped onion. Leave until it starts to brown slightly.

Chickpeas with Spinach - Step 2
Step 3

Then add the diced tomatoes, stir and leave for another 5 minutes on the fire.

Chickpeas with Spinach - Step 3
Step 4

After this time add the finely chopped garlic, stir and leave for 2 minutes.

Chickpeas with Spinach - Step 4
Step 5

Follow the chopped spinach (chop it as much as you like), stir, leave for 3-4 minutes.

Chickpeas with Spinach - Step 5
Step 6

Last add the chickpeas, season with salt and pepper - simmer together on low heat for about 5 minutes.

Chickpeas with Spinach - Step 6
Step 7

And serve with great pleasure :)

Good appetite!

Chickpeas with Spinach - Step 7
Quantity: 1 kg (3-4 servings)
Prep time: 15 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Vegetables recipes, Main dish recipes

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