Ingredients
●
Vanilla Extract
1 tbsp
optional: grated lemon peel
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Step by step
Step 1
In a bowl, measure out the tomato juice, oil, and sugar. Mix them thoroughly using a whisk.
Step 2
Add the flour and baking powder to the mixture, stirring carefully to prevent lumps.
Step 3
Incorporate the vanilla extract and grated lemon peel (optional) into the batter.
Step 4
Prepare a 26-28 cm diameter baking tray by lining it with parchment paper.
Pour in half of the batter, leveling it with a spoon.
Step 5
Spread the jam evenly over the batter layer.
Step 6
Pour the remaining batter over the jam.
Use a knife to gently spread the batter, ensuring the layers don’t mix.
Step 7
Here’s how the cake looks before baking.
Step 8
Bake the cake in a preheated oven at 180°C (356°F) for 35-40 minutes.
Let it cool completely after baking.
Step 9
Serve as desired.
Optionally, sprinkle powdered sugar on top for an extra touch of sweetness.
Enjoy your meal!
Quantity:
1 kg
(6-8 servings)
Prep time:
35 min
Difficulty:
easy
Ready in:
10 min
Publish date:
