Moldovan Sweet Rice Pudding - Plachia

In a thick-bottomed pot or saucepan, boil 1 glass of water (250ml).

Wash the rice thoroughly and add it to the boiling water.

Stir occasionally and let it simmer until the water is almost fully absorbed.

When the water is nearly absorbed, add the milk mixed with sugar. Increase the heat to bring it to a boil, then reduce to low heat, stirring occasionally until the rice is thoroughly cooked.

The mixture should achieve the consistency of classic rice pudding.

Remove the pan from the heat and mix in the butter.

Add the vanilla extract and, if desired, the raisins.

Stir well to combine.

In a separate bowl, beat the eggs until smooth and then pour them over the rice mixture. Stir thoroughly.

You now have two cooking options:

1. Cover the pan with a lid and let it simmer on the stove for 40-50 minutes.

2. Transfer the mixture to an oven-safe dish, cover with aluminum foil, and bake at 150°C (300°F) for 1 hour.

In either method, the pudding is ready when the rice is tender and the edges are slightly browned.

Serve the pudding warm, hot, or even cold—it’s delightful at any temperature.

Enjoy your meal!