Pasta Aglio, Olio e Peperoncino
A classic, simple and very good recipe - another proof that tasty foods are not necessarily complicated, even fasting / vegetarian.
You can adjust the amount of garlic and peppers to taste, I did without peppers, with a lot of garlic - it was just as good. Serve it with parsley, preferably with grated cheese.
Boil the pasta according to the instructions on the box.
Meanwhile, prepare the garlic and pepper - wash and finely chop.
Make sure the pasta is "al dente", drain the water and set aside a little.
When the pasta is ready, you can heat the olive oil in a pan.
Add the garlic and pepper, mix and leave for about half a minute - no more! (Do not burn the garlic and have a bitter taste)
After that half a minute, turn off the heat and add the pasta to the pan, mix well.
Sprinkle with fresh parsley, stir.
Serve immediately as such or with grated cheese. My husband likes ketchup :)
Good appetite!
