Ingredients
●
Spaghetti
250 g
or your favorite pasta
●
Chilli pepper
0.5 pieces
optional, adjust to taste or skip if you prefer a non-spicy dish
●
Fresh parsley
0.5 bunches
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Step by step
Step 1
Boil the pasta according to the instructions on the package.
Step 2
While the pasta cooks, prepare the garlic and chili by washing and finely chopping them.
Step 3
Ensure the pasta is "al dente."
Drain the water, reserving a small amount, and set the pasta aside.
Step 4
Heat the olive oil in a pan once the pasta is ready. Add the garlic and chili, stirring gently for about 30 seconds.
Avoid overcooking the garlic to prevent a bitter taste.
Step 5
Turn off the heat after half a minute and mix the cooked pasta into the pan, ensuring it is well-coated with the oil mixture.
Step 6
Sprinkle the dish with freshly chopped parsley and give it a good stir.
Step 7
Serve immediately as is or with grated cheese.
Enjoy your meal!
Quantity:
500 g
(2 servings)
Prep time:
5 min
Difficulty:
easy
Ready in:
15 min
Publish date:
