Ingredients
●
Salt
1 tsp
add to taste, optionally you can add half a teaspoon of oregano
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Step by step
Step 1
Put the lentils in a bowl and add water, about 1 liter.
Let it hydrate for 8-10 hours, preferably overnight. During this time it will triple in volume, so make sure there is plenty of water in the bowl.
Step 2
Drain the water and pass the lentils and onions through the meat grinder.
Step 3
Add the breadcrumbs, crushed garlic and salt.
Step 4
Stir and set aside for 10 minutes to allow the flavors to penetrate.
Step 5
Heat a frying pan well with a little oil.
Form the meatballs and brown them over medium heat.
Step 6
You turn them on the other side as well.
In this way, form and fry all the meatballs.
Step 7
Serve with any favorite garnish or salad.
If you make them flatter they will be perfect for sandwiches.
Good appetite!
Quantity:
500 g
(5-6 servings)
Prep time:
60 min
Difficulty:
intermediate
Ready in:
480 min
Publish date:
