Vegan Gingerbread Squares

Looking for an easy-to-make dessert that’s both vegan and full of festive flavors? This recipe for vegan gingerbread squares is a perfect choice. It’s quick to prepare, soft, dense, and packed with rich, fragrant spices. No need to individually shape each piece – simply bake, cool, and slice!

The caramelized sugar gives it a unique charm, while cinnamon and optional spices elevate the flavor. It’s a hit with family and friends, making it an excellent choice for any occasion.

Ingredients

●

Sugar

300 g

●

Water

450 ml

●

White flour

450 g

●

Baking soda

1 tsp

●

Baking powder

0.25 tsp

a teaspoon tip

●

Sunflower oil

50 ml

●

Cinnamon powder

2 tsp

optional - 0.5 tsp each of ground cloves, cardamom, and ginger

●

Chopped walnuts

100 g

optional: raisins or candied fruit

Step by step

Step 1

Melt the sugar over low heat until completely caramelized.

Step 2

Pour the water into the caramelized sugar and heat until the caramel dissolves completely.

Transfer to another container to cool faster.

Step 3

Once the caramel water has cooled, pour it into a bowl.

Add the oil, flour, baking soda, baking powder, and spices.

Step 4

Mix thoroughly to ensure there are no lumps. Then, fold in the chopped walnuts, raisins, or candie.

Step 5

Line an oven tray with baking paper and pour the batter evenly into the tray.

Step 6

Bake in a preheated oven at 180–200°C (356–392°F) for 25 minutes.

Step 7

Let the gingerbread cool completely before slicing and serving.

Delicious and aromatic, this recipe is sure to please everyone.

Enjoy!

Quantity: 1 kg (1 large stove tray)

Prep time:

30 min

Difficulty: easy

Ready in: 30 min