Vegan Gingerbread Squares

Vegan Gingerbread Squares

Looking for an easy-to-make dessert that’s both vegan and full of festive flavors? This recipe for vegan gingerbread squares is a perfect choice. It’s quick to prepare, soft, dense, and packed with rich, fragrant spices. No need to individually shape each piece – simply bake, cool, and slice!

The caramelized sugar gives it a unique charm, while cinnamon and optional spices elevate the flavor. It’s a hit with family and friends, making it an excellent choice for any occasion.

Ingredients

Metric US
●
Sugar
300 g
●
Water
450 ml
●
White flour
450 g
●
Baking soda
1 tsp
●
Baking powder
0.25 tsp
a teaspoon tip
●
Sunflower oil
50 ml
●
Cinnamon powder
2 tsp
optional - 0.5 tsp each of ground cloves, cardamom, and ginger
●
Chopped walnuts
100 g
optional: raisins or candied fruit

Step by step

Step 1

Melt the sugar over low heat until completely caramelized.

Vegan Gingerbread Squares - Step 1
Step 2

Pour the water into the caramelized sugar and heat until the caramel dissolves completely.

Transfer to another container to cool faster.

Vegan Gingerbread Squares - Step 2
Step 3

Once the caramel water has cooled, pour it into a bowl.

Add the oil, flour, baking soda, baking powder, and spices.

Vegan Gingerbread Squares - Step 3
Step 4

Mix thoroughly to ensure there are no lumps. Then, fold in the chopped walnuts, raisins, or candie.

Vegan Gingerbread Squares - Step 4
Step 5

Line an oven tray with baking paper and pour the batter evenly into the tray.

Vegan Gingerbread Squares - Step 5
Step 6

Bake in a preheated oven at 180–200°C (356–392°F) for 25 minutes.

Vegan Gingerbread Squares - Step 6
Step 7

Let the gingerbread cool completely before slicing and serving.

Delicious and aromatic, this recipe is sure to please everyone.

Enjoy!

Vegan Gingerbread Squares - Step 7
Quantity: 1 kg (1 large stove tray)
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Puddings, pancakes, and other sweets, Vegetarian desserts, Desserts

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