Creamed Spinach with Eggs

I have recently become a big fan of spinach and especially in combination with eggs. I also improvised with sour cream, it's not mandatory but it comes out very good, especially with a little cheese sprinkled on top.

A healthy version of breakfast, lunch or a quick dinner - I think you can also try frozen spinach.

Ingredients

●

Fresh spinach bunch

500 g

I took a big bag of 500g of spinach, I had about 250g left after washing and cleaning

●

Butter

1 tbsp

or oil

●

Egg

4 pieces

●

Heavy cream (32% fat)

3 tbsp

optionally you can add a little cheese on top

●

Salt

0.5 tsp

Step by step

Step 1

Wash the spinach well and cut it a little if the leaves are large.

Melt the butter in a pan and put all the spinach so raw, if it doesn't fit immediately, wait for it to drop and add the rest.

Step 2

After the spinach is well left, add the sour cream, mix.

Step 3

Let it boil for about 5 minutes, season with salt.

Step 4

Beat eggs on top of spinach.

Step 5

Put the lid on the pan, make the heat more medium and let it cook.

We prefer soft eggs, but to be white on top, so go ahead as you prefer.

Step 6

I stop the fire under the pan as soon as I see that they have turned white on top, if you leave them longer they will not be soft.

Step 7

Serve immediately with a little cheese or yogurt next to it.

Good appetite!

Quantity: 300 g (2 servings)

Prep time:

10 min

Difficulty: easy

Ready in: 20 min